The restaurant with a history, The Highlander has been a favorite of locals and visitors alike for over 100 years. With a menu offering something for everyone, guests never leave hungry or disappointed. For the connoisseur of steak, mere words are wholly inadequate to describe the delights that await.

The Highlander Steakhouse chef purchases the freshest local produce, the best of the catch of the day and hand-cuts the finest steaks. Nothing is prepared in advance, and every dish is cooked to order. With a knack for crafting meals that are nothing less than culinary magic, the very concept of home cooking takes on a whole new meaning. Guests often compare a meal at the Highlander’s new Steak House to the best home cooked meal they have ever tasted.



Classic Starters


Soup of the day


Fresh soup served with bread roll and butter


Manx Queenies.


Hasn’t changed for 10 years - sautéed with crispy bacon in garlic butter


Highlander Caesar Salad


Crisp Cos lettuce, bacon, egg, croutons and our own dressing


With chargrilled chicken


Manx Smoked Salmon


Locally smoked salmon and herb terrine with watercress and apple salad served with brown bread and butter


Marinated Baby Back Ribs


Cooked until falling of the bone and finished on the char grill served in our own barbecue sauce


Country Game Pate


Rustic style game pate served with Cumberland sauce and crusty baguette


Freshly baked bread and butter




All our Steaks are from Prime Manx Beef aged for 28 days for tenderness

& old-fashioned full flavour.


MINUTE STEAK fat free 6oz

£ 9.95

T-BONE ‘The big one‘ fillet and sirloin in one 18oz


FILLET Very tender and fat free 6oz / 9oz

£18.50 / £23.50

SIRLOIN With an edging of fat 9oz  / 12oz

£15.75 / £18.50

RIB-EYE Excellent flavour cut with a little fat 10oz


Steaks are served with sautéed mushrooms, grilled tomato and crisp spicy onion rings with your

 choice of steakhouse chips, champ mash, jacket potato or salad. Sauces are included at no extra charge


How do you like your steak cooked?




Shown the grill, seared on the outside barely warm on the inside


Warming up – juicy, bright red centre – seared outside

Medium Rare

Hot centre – juicy pink


Still juicy –pink

Medium Well

Cooked through – hints of pink

Well Done

Thoroughly cooked – no juices to speak of


Sauces and Butters   Side Orders £3.00

(Included in price of steak)

(When ordered separately)

Pepper and brandy sauce

Steakhouse Chips

Lady-killer sauce

Champ Mash / Jacket Potato


Side Salad


Sautéed Mushrooms


Steamed vegetables

Childrens Menu £6.50

Mini steak burger with cheese and steak house chips

Butcher’s pork sausages, chips and beans

Pasta cooked in tomato and herb sauce with butter         

Vanilla Ice-cream with chocolate or raspberry sauce and a soft drink of your choice


Winter Warmers

The Greeba Steak burger


Made from our 28 day hung prime beef char grilled and served on a toasted bun with onion rings and sliced tomatoes with steakhouse chips and house salsa


Add cheddar or bacon £1.50 or both £2.25


Pot Roast Manx Pork Loin


Manx reared pork stuffed with apple and black pudding served with root vegetables and cider and thyme jus  


Highlander Fish Pie


Local market fish gently cooked in a white wine, mushroom and herb sauce grilled with cheese mash potato and served with steamed French beans wrapped in bacon


Manx Lamb Hotpot


Tender Manx lamb cooked with potatoes and seasonal vegetables and served with braised Irish cabbage


Golden Breaded Chicken Breast


Breast of chicken stuffed with Manx cheddar and smoked ham and breaded and served with buttered fettucine and parmesan cream sauce


Coca Cola Glazed Ham


Local ham served with spring onion creamed potatoes and wholegrain mustard sauce or served with fried eggs and steakhouse chips


Vegetarian 3 Chilli Con Carne


Trio of beans gently cooked in a spicy, aromatic tomato and herb sauce served on Basmati rice and garlic bread





Menu and prices are subject to change without notice.